The best vegan Ferrero Rocher inspired chocolate bar! Whole toasted hazelnuts inside in a rich hazelnut gianduja ganache, topped with caramelised hazelnut nibs encased in a crisp 60% chocolate shell.
The chocolate we use is awarded the prestigious Fino De Aroma Classification, with flavour profiles matched by only 8% of the worlds’ cocoa growers.
Ingredients: HAZELNUTS, cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), sunflower oil, vanilla extract, salt, E171, E555. Cocoa solids 60% minimum. Our chocolate is made with the highest-quality 'Fino de Aroma' cacao beans.
Not suitable for anyone with any tree nut, soya, wheat, sesame or milk allergy. Due to the environment in which our products are produced, we cannot guarantee other allergens are not in our products.
Store your chocolate in the refrigerator or a cool dry place away from direct sunlight. They will last 3-4 weeks (but we bet that you'll eat them before then!).
