A smooth and irresistible hazelnut gianduja ganache, rolled in a crispy and crunchy hazelnut coat, and double dipped in a smooth m!lk chocolate shell.
The chocolate we use is awarded the prestigious Fino De Aroma Classification, with flavour profiles matched by only 8% of the worlds’ cocoa growers.
Ingredients: HAZELNUTS, cocoa mass, sugar, cocoa butter, emulsifiers (SOY, sunflower lecithin), maize, BARLEY malt extract, vanilla extract, salt. Cocoa solids 60% minimum. Our chocolate is made with the highest-quality 'Fino de Aroma' cacao beans.
Our chocolates may contain or come into contact with milk, peanuts, tree nuts, soy, wheat, sesame, and gluten. If you have any food allergies, please take caution or contact us before consuming.
Store your chocolate in the refrigerator or a cool dry place away from direct sunlight. These will last 6 months (but we bet that you'll eat them before then!).
