The best vegan Ferrero Rocher inspired chocolate truffles! A whole toasted hazelnut inside a rich hazelnut gianduja ganache, encased in a dark chocolate shell and caramelised hazelnut nibs.
The chocolate we use is awarded the prestigious Fino De Aroma Classification, with flavour profiles matched by only 8% of the worlds’ cocoa growers.
Ingredients: HAZELNUTS, cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), sunflower oil, vanilla extract, salt. Cocoa solids 60% minimum. Our chocolate is made with the highest-quality 'Fino de Aroma' cacao beans.
Not suitable for anyone with any tree nut, soya, wheat, sesame or milk allergy. Due to the environment in which our products are produced, we cannot guarantee other allergens are not in our products.
Store your chocolates in the refrigerator or a cool dry place away from direct sunlight. They will last 3-4 weeks (but we bet that you'll eat them before then!).
The chocolates were in perfect condition, matched the description and went above and beyond my expectations with prompt quick delivery. Absolutely yummy!
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