Hazelnut Rocher Chocolate Truffles

A smooth hazelnut gianduja ganache, rolled in a crispy cornflake coat and double dipped in our smooth oat m!lk chocolate shell.

Our chocolate is made with Colombian Fino de Aroma cacao from Luker Chocolate, chosen for its smooth flavour and exceptional quality. Fino de Aroma is a special cacao classification recognised for its exceptional flavour, with only around 8% of the world's cocoa receiving this classification.

Ingredients: HAZELNUTS, cocoa mass, sugar, cocoa butter, emulsifiers (SOY, sunflower lecithin), maize, BARLEY malt extract, vanilla extract, salt. Cocoa solids 43% minimum. Our chocolate is made with the highest-quality 'Fino de Aroma' cacao beans.

Not suitable for anyone with a milk, peanut, tree nut, soya, wheat, sesame or gluten allergy.

Store your chocolate in a cool dry place away from direct sunlight. These will last 2 months (but we bet that you'll eat them before then!).