A whole toasted hazelnut inside a rich hazelnut gianduja ganache, rolled in a crispy hazelnut shell and encased in a oat m!lk chocolate shell.
The chocolate we use is awarded the prestigious Fino De Aroma Classification, with flavour profiles matched by only 8% of the worlds’ cocoa growers.
Ingredients: HAZELNUTS, cocoa mass, sugar, cocoa butter, dried gluten-free OAT powder, emulsifiers (SOY, sunflower lecithin), sunflower oil, maize, BARLEY malt extract, vanilla extract, salt. Cocoa solids 60% minimum. Our chocolate is made with the highest-quality 'Fino de Aroma' cacao beans.
Our chocolates may contain or come into contact with milk, peanuts, tree nuts, soy, wheat, sesame, and gluten. If you have any food allergies, please take caution or contact us before consuming.
Store your chocolate in the refrigerator or a cool dry place away from direct sunlight. These will last 3 months (but we bet that you'll eat them before then!).
