Our vegan version of a classic seashell chocolate, featuring a white and m!lk chocolate shell with a softly melting hazelnut praline centre.
The chocolate we use is awarded the prestigious Fino De Aroma Classification, with flavour profiles matched by only 8% of the worlds’ cocoa growers.
Ingredients: Sugar, HAZELNUTS, cocoa butter, cocoa mass, dried gluten-free OAT powder, emulsifiers (SOY, sunflower lecithin), salt. Cocoa solids 36.5% minimum. Our chocolate is made with the highest-quality 'Fino de Aroma' cacao beans.
Our chocolates may contain or come into contact with milk, peanuts, tree nuts, soy, wheat, sesame, and gluten. If you have any food allergies, please take caution or contact us before consuming.
Store your chocolate in a cool dry place away from direct sunlight. They will last 6 months (but we bet that you'll eat them before then!).
